At a glance

Producer

Arianna Occhipinti

Region

Sicilia, Italy

Grape variety

Nero d'Avola, Frappato

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, earthiness, and subtle spice.

Evolution: With bottle age, will develop more savory, mineral, and leathery notes while fruit integrates softly.

At peak: Complex bouquet combining fresh and mature aromas with smooth tannins and persistent finish.

Structure

Acidity

Vibrant and balanced

Tannins

Moderate, fine-grained

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching Optimal Drinking

Current condition

Wine shows fresh fruit with lively acidity and well-integrated tannins; suitable for drinking now with potential for further development.

SP68 Rosso from Occhipinti is crafted from indigenous Sicilian grapes Nero d'Avola and Frappato with a balanced structure and natural acidity. These components favor medium-term aging to allow harmonization of fruit and tertiary characteristics without losing vibrancy.

Food pairing

Excellent with Mediterranean cuisine such as grilled vegetables, lamb, fennel sausage, tomato-based pasta dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aromas to open up and soften the moderate tannins, enhancing flavor complexity.

Sustainability

Sustainability score: 9/10

Arianna Occhipinti is known for biodynamic and organic farming practices, low intervention winemaking, natural yeasts, and minimal sulfites. The winery prioritizes soil health, biodiversity, and water conservation.

Occhipinti SP68 Rosso exemplifies sustainability through organic certification, biodynamic vineyard management, and artisanal production methods. Energy use is minimized, water conserved via drip irrigation, and packaging uses lightweight glass and recycled materials. Overall, this wine ranks highly for sustainability in the Sicilian context.