At a glance

Producer

Pietracupa

Region

Campania, Italy

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, pear, white flowers with mineral undertones

Evolution: Will gain complexity, developing honeyed notes and richer texture over 3-5 years

At peak: Balanced with mature stone fruit, toasted almond notes, and persistent finish

Structure

Acidity

High and vibrant, characteristic of Fiano

Tannins

None or negligible (typical for white wines)

Alcohol

13-13.5%

Aging potential

8-10 years with proper cellaring due to good acidity and structure

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Young and fresh with good potential for aging

Current condition

Bright acidity and fresh fruit characteristics

Fiano di Avellino from a quality producer like Pietracupa benefits from the vintage's freshness and acidity, allowing it to evolve well over up to a decade, reaching peak expression 3-7 years after vintage before gradual decline.

Food pairing

Pairs well with seafood, shellfish, light pasta dishes, grilled vegetables, and fresh goat cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Minimal chemical use, focus on soil health, water conservation techniques, use of native yeasts for fermentation

Pietracupa implements sustainable viticultural methods but lacks official organic/biodynamic certifications. The winery emphasizes low-impact farming and efficient resource use. Local production reduces transportation impact for European markets. Packaging uses lightweight bottles aiding carbon reduction.