At a glance

Producer

Reynvaan Family Vineyards

Region

Walla Walla Valley, Washington, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$125 USD

Tasting profile

Intense notes of blackberry, smoked meat, olive tapenade, grilled herbs, wildflowers, and subtle earthiness, underscored by flinty minerality typical of the 'In The Rocks' terroir.

Evolution: Primary fruit character will mellow, unveiling savory depth, game, umami, tobacco, and dried violet after 5-8 years.

At peak: At maturity (2028-2034), complex interplay of dark fruit, leather, cured meats, and stony minerality with seamless structure and supple texture.

Structure

Acidity

Medium-plus, adds vibrancy and freshness

Tannins

Firm, moderately grippy but refined

Alcohol

Typically 13.5-14.5% ABV

Aging potential

Excellent cellaring potential for 12-15 years from vintage, with best expression 6-12 years after release

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2037

Current status

Recently released, youthful and vibrant, primary fruit forward

Current condition

Structured and expressive, but would benefit from additional bottle aging to integrate tannins and amplify tertiary complexity.

The stony, cobbled soils of the 'In The Rocks' subzone yield deep, mineral-driven Syrah that develops true complexity with patience. Early drinking highlights exuberance, but optimal window showcases harmony between fruit, savory tones, and earthy minerality.

Food pairing

Grilled lamb, charred beef, wild mushroom risotto, smoked duck, aged hard cheeses, or Provençal-style braised dishes.

Serving

Decant

Yes (30 minutes) — The firm tannins and medium body suggest that decanting will help soften the wine and enhance its aromatic profile, allowing for a better tasting experience.

Sustainability

Sustainability score: 8/10

Dry-farming, cover cropping, limited irrigation, natural pest management, minimal intervention in winemaking; hand harvesting; energy-efficient lighting/operations at winery; composting of winery waste.

Reynvaan Family Vineyards employs comprehensive sustainable viticulture and winery practices, including LIVE certification, which demonstrates adherence to rigorous environmental standards in the Pacific Northwest. While not certified organic or biodynamic, their commitment to soil health, biodiversity, and reduced chemical inputs is strong. Packaging focuses on lighter glass to reduce emissions, and local distribution further controls carbon footprint. International shipping increases the wine’s overall footprint, however. Overall, a model for sustainable, family-run Washington State wine estates.