At a glance

Producer

Vadiaperti

Region

Campania, Italy

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Fresh citrus, white flowers, hints of stone fruit, mineral notes.

Evolution: Develops richer honeyed and nutty undertones with gentle oxidative character over time.

At peak: Balanced minerality and ripe fruit with elegant texture and vibrant finish.

Structure

Acidity

High

Tannins

None (typical for white wine)

Alcohol

13-13.5%

Aging potential

5-7 years, best consumed within this window for freshness and complexity

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young and fresh, approaching ideal drinking phase

Current condition

Vibrant with bright acidity and ripe fruit character

Fiano di Avellino from good vintages like 2022 typically benefit from 1-3 years bottle aging to integrate vibrant fruit and mineral elements. Peak drinking window aligns with preservation of acidity and flavor depth before gradual decline.

Food pairing

Pairs well with seafood (grilled fish, shellfish), light pasta dishes, white meats, and fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on minimal intervention in vineyard, water conservation techniques, limited use of chemical inputs, and eco-friendly packaging.

While not certified organic or biodynamic, the producer implements sustainability through practical vineyard management, energy efficiency, and recyclable packaging, resulting in a moderate sustainability score.