At a glance

Producer

Aster Vale

Region

South Australia, Australia

Grape variety

Pecorino

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus, green apple, and subtle herbal notes with mineral undertones.

Evolution: Develops richer textural notes and nutty complexity from barrel influence after 2-3 years.

At peak: Balanced between fresh fruit vibrancy and emerging complexity with slight creamy texture.

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

5-7 years, best consumed within 6 years for freshness

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, fresh and vibrant

Current condition

Bright acidity with youthful fruit flavors; drinking well now but will develop complexity with short-term aging

Given the grape variety Pecorino’s naturally high acidity and moderate alcohol, this wine is designed for early to mid-term drinking with up to 7 years potential. 2023 vintage in South Australia offers bright fruit balanced with a touch of oak influence, ideal to enjoy now and into the late 2020s before gradual fading.

Food pairing

Pairs well with seafood dishes, fresh pasta with cream sauce, grilled chicken, and mild cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Aster Vale implements sustainable vineyard management including reduced pesticide use, water conservation through drip irrigation, and solar energy use at winery facilities. Packaging uses lightweight bottles and recyclable materials.

Aster Vale demonstrates commitment to environmental stewardship with certified sustainable farming, efforts to reduce water and energy use, and eco-conscious packaging. While export footprints exist, the overall sustainable practices rate well within the Australian premium wine sector.