At a glance

Producer

Calvet

Region

Bordeaux, France

Grape variety

Merlot, Cabernet Sauvignon blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10 - $15 per 750ml bottle (estimated retail, aggregate sources including Wine-Searcher and typical merchant pricing)

Tasting profile

Bright red fruits (cherry, raspberry), light herbal nuances, fresh and lively with subtle oak influence.

Evolution: Fruit tones will soften and integrate with evolving tertiary aromas like leather and earth within 3-5 years.

At peak: At peak, the wine balances ripe fruit, smooth tannins, and layered complexity with hints of cedar, tobacco, and subtle spice.

Structure

Acidity

Moderate to balanced acidity typical of Bordeaux blends from a good vintage

Tannins

Medium tannins, currently somewhat firm but approachable with short aging

Alcohol

Moderate alcohol around 13-14% ABV, well integrated

Aging potential

5-7 years from vintage, sufficient for moderate cellar development but not ultra-long term aging

Drinking window

Peak drinking

2027 to 2029

Optimal window

2026 to 2030

Current status

Needs short-term aging, developing structure

Current condition

Young wine with developing tannins and acidity; may show some primary fruit with freshness and moderate complexity.

The peak drinking window (2027-2029) reflects when medium tannins will have softened adequately, acidity integrates fully, and complex secondary and tertiary aromas develop—typical for a modestly priced Bordeaux blend from a recent vintage. Post-peak, fruit fades and the wine transitions toward more mature, tertiary flavors.

Food pairing

Pairs well with roasted or grilled poultry, lamb, beef stews, mushroom dishes, and mild to medium aged cheeses. As it ages, pair with richer meats and dishes featuring earthier flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and allow aromatic development in this youthful red Bordeaux blend.

Sustainability

Sustainability score: 5/10

Conventional viticulture with increasing focus on sustainable vineyard management including responsible water use and integrated pest management

Calvet is a large Bordeaux négociant and producer that generally follows industry standards with gradual improvements in sustainability though no formal certifications for this cuvée currently documented.