At a glance

Producer

Frescobaldi

Region

Tuscany, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Merlot blend (typical for Castiglioni)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Notes of dark cherry, plum, spices, cedar, earthy undertones; firm tannins and vibrant acidity

Evolution: Fruit will mature, tannins soften, tertiary notes of leather and tobacco develop over time

At peak: Complex bouquet with refined tannins, harmonious balance, and persistence on the palate

Structure

Acidity

Balanced acidity providing aging freshness

Tannins

Medium to firm tannins, characteristic for Tuscany blends

Alcohol

13.5-14.5%

Aging potential

15+ years under proper cellaring

Drinking window

Peak drinking

2030 to 2040

Optimal window

2026 to 2040

Current status

Approaching youthful maturity; drinking well with some cellaring potential

Current condition

Fresh, structured tannins, bright acidity

This wine is from a reputable Tuscan producer Frescobaldi's Castiglioni estate, known for quality Bordeaux-style blends with strong aging capacity. 2023 vintage benefits from modern growing techniques and climate conditions, enhancing aging potential. Tannin and acidity structure supports a long drinking window, peaking 7-15 years after release.

Food pairing

Pairs excellently with grilled red meats, game, aged cheeses, hearty stews, and Tuscan cuisine featuring herbs and olive oil.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic expression

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water saving irrigation, reduced chemical use, recycling packaging material

Frescobaldi has invested in sustainable viticulture and winery management, focusing on reducing chemical inputs and conserving water. While not certified organic or biodynamic for Castiglioni, they apply integrated pest management and energy efficiency measures. The wine's carbon footprint is moderated by local grape sourcing, but glass bottle weight and export add emissions.