At a glance

Producer

Il Poggione

Region

Tuscany, Italy

Grape variety

Primarily Sangiovese, with small amounts of Merlot and Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$16-22 USD

Tasting profile

Vivid red berry fruit (cherry, raspberry), hints of plum, subtle spice, fresh acidity, soft tannins. Clean, juicy, and easy-drinking.

Evolution: With 1-3 years in bottle, expect integration of tannins, a smoother profile, slight development of earthy and dried herb notes.

At peak: At peak: harmonious balance of red fruits and gentle earthiness, rounded tannins, lip-smacking acidity, unobtrusive oak if any.

Structure

Acidity

Medium to medium-high, fresh and food-friendly

Tannins

Medium, approachable, gentle grip

Alcohol

13.5-14% ABV (typical)

Aging potential

Moderate for the category; best enjoyed within 3-5 years of vintage.

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Youthful, suitable for immediate consumption but may soften and develop for a few years.

Current condition

Very fresh, lively fruit, moderate tannins and acid structure ideal for casual drinking.

This is an entry-level or second-label wine for Il Poggione, crafted for early enjoyment. It lacks the dense structure of the estate's Brunello or Rosso di Montalcino, so the ideal window is within 3-5 years after vintage. Beyond this period, the wine's freshness and fruit vibrancy will fade.

Food pairing

Versatile with food: pasta with tomato-based sauces, grilled chicken, pizza, charcuterie, Tuscan bean stews, cured meats, antipasti platters.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Il Poggione utilizes cover cropping, integrated pest management, targeted irrigation, and responsible use of energy and water. The estate avoids herbicides and uses eco-friendly pest controls. They are experimenting with solar panels and use lightweight glass bottles for many wines.

Il Poggione is a recognized leader in sustainable viticulture in Montalcino, but does not have organic or biodynamic certification. Their efforts focus on biodiversity, minimal intervention, water management, and reduced inputs. Some renewable energy initiatives are in use, and their supply chain is relatively local for Italian distribution. Global shipping increases their carbon footprint, but compared to other estates of similar size, their practices are strong. Overall, sustainability is above average for the region, though not at the top tier.