At a glance

Producer

Il Poggione

Region

Brunello di Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Ripe red cherry, leather, earth, spice, and floral notes with bright acidity

Evolution: Will evolve more complex tertiary aromas of forest floor, tobacco, and dried herbs with extended aging

At peak: Balanced integration of tannins, fruit, and secondary characteristics offering deep complexity

Structure

Acidity

High acidity providing freshness and excellent aging backbone

Tannins

Firm and well-integrated; classic for Brunello

Alcohol

14-14.5%

Aging potential

15-20+ years typical for quality Brunello di Montalcino

Drinking window

Peak drinking

2028 to 2043

Optimal window

2026 to 2046

Current status

Young, developing, and approachable with further aging potential

Current condition

Tannins and acidity are structured; fruit is fresh but will benefit from continued cellar time

The 2018 vintage in Montalcino was excellent, with ideal ripening conditions leading to ripe but structured Sangiovese. Il Poggione's Brunello is consistently classic and age-worthy. The 15-20 year window reflects the wine’s firm tannins and acidity which provide a stable aging framework.

Food pairing

Pair with roasted and grilled meats, game, aged cheeses, and hearty Tuscan dishes like wild boar ragu or porcini mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open

Sustainability

Sustainability score: 7/10

Il Poggione employs traditional viticulture with efforts toward water conservation and limited chemical use; uses lightweight bottles for packaging to reduce environmental impact

While Il Poggione is focused on high-quality traditional Brunello production, it has adopted some sustainable practices but lacks formal organic or biodynamic certification. Its packaging and regional logistics help lower carbon footprint compared to New World wines with longer supply chains. Overall, its sustainability score reflects solid efforts typical for well-established Tuscan wineries without full organic/biodynamic status.