At a glance

Producer

Scott Kelley Wines

Region

Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$22

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, touch of spice, soft texture

Evolution: May develop subtle earthy and savorier notes after 1-2 years

At peak: At peak, expect juicy fruit with slight complexity, smooth and approachable

Structure

Acidity

Medium, fresh

Tannins

Light to moderate

Alcohol

Typically 13-14% ABV

Aging potential

Best within 3-5 years of vintage, not designed for extended cellaring

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Too young; just released

Current condition

Primary, fresh, fruit-forward—early drinking recommended

As a value Oregon Pinot Noir, this wine is crafted to deliver its best character while young, emphasizing fresh fruit, with gentle structure that will not improve significantly beyond 4-5 years from vintage.

Food pairing

Roast chicken, grilled salmon, mushroom risotto, pork tenderloin, charcuterie

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, reduced chemical inputs, habitat conservation, water management, local bottling with lightweight glass

Scott Kelley Wines operates in Oregon, a region with strong sustainability commitments. LIVE certification, Salmon-Safe practices, and environmentally thoughtful viticulture minimize synthetic intervention, protect watershed health, and encourage biodiversity. Packaging is typically eco-conscious. The moderate sustainability score reflects a strong regional average but does not reach the highest level (such as full organic/biodynamic certification or carbon-neutral operations). Wines from Oregon enjoy a lower carbon footprint for US consumers due to proximity, but international transport adds modest impact.