At a glance

Producer

Castillo de Luna

Region

Spain

Grape variety

Tempranillo, Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Bright red fruit (cherry, raspberry) with herbal notes and subtle oak influence

Evolution: Develops deeper fruit complexity and softened tannins over 2-4 years

At peak: Juicy, balanced, with integrated oak and smoother finish

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium tannins with moderate grip

Alcohol

13.5% ABV

Aging potential

5-8 years, moderate aging potential for this price and style

Drinking window

Peak drinking

2028 to 2030

Optimal window

2026 to 2030

Current status

Too young, just released

Current condition

Fresh fruit forward with marked youthful tannins, best after initial bottle age

The wine is a fresh, organic blend with moderate tannin and acidity supporting medium-term cellaring. Typical of Spanish Tempranillo-Cabernet blends at this price, the structure allows for softening and complexity gain after a couple of years, but it is not built for very long term aging (over 10 years unlikely).

Food pairing

Grilled meats, tapas with chorizo, roasted vegetables, mild cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow primary fruit aromas to open

Sustainability

Sustainability score: 8/10

Organic viticulture avoiding synthetic pesticides and herbicides, use of drip irrigation to conserve water, energy-efficient winery operations with some solar power integration, lightweight bottles used to reduce materials

Castillo de Luna's organic certification ensures reduced chemical inputs promoting soil health and biodiversity. Their water-efficient irrigation and renewable energy use lower environmental impact. Packaging choices reflect sustainability awareness. While exports add transport emissions, the overall footprint is lower than conventional practices.