At a glance

Producer

Pale Hollow

Region

Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Rich dark fruit (blackberry, plum), notes of spice, tobacco, and leather emerging, firm tannins.

Evolution: Develops complexity with tertiary notes of earth, leather, and smoky nuances as it ages.

At peak: Smooth tannins, integrated acidity, complex aromas of forest floor, dried herbs, and spice.

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

High but approachable, characteristic of Tannat grape

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal drinking window

Current condition

Wine is approachable now with structured tannins and will develop complexity over next 5-10 years.

Tannat’s naturally high tannins and acidity provide strong structure, enabling long aging. The 2018 vintage in Uruguay was excellent, producing concentrated fruit and balanced acidity, extending its peak drinking window well into the 2030s.

Food pairing

Grilled or roasted red meats, strong cheeses (like Manchego or aged cheddar), hearty stews, and dishes with spice or smoky elements.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Softens tannins and opens aromatics for better immediate enjoyment.

Sustainability

Sustainability score: 7/10

Use of drip irrigation and water conservation techniques, energy-efficient winery operations, minimal intervention in cellar

Pale Hollow employs sustainable viticulture practices focused on reducing water use and energy consumption. While not certified organic or biodynamic, their responsible management and minimal chemical inputs contribute positively. Shipping internationally raises carbon footprint moderately, but overall sustainability scores well considering practices.