Bodega Garzon Single Vineyard Tannat 2018

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Bodega Garzon Single Vineyard Tannat 2018

Bodega Garzon · Uruguay

At a glance

Producer
Bodega Garzon
Region
Uruguay
Grape variety
Tannat
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Notes of black cherry, plum, leather, and subtle spice with firm tannins and a hint of smokiness.

Evolution: Expected to develop more complexity with tertiary notes of tobacco, earth, and dark chocolate emerging over 5-7 years.

At peak: Balanced, silky tannins and layered flavors at peak with lengthy finish and integrated oak.

Structure

Acidity
Medium-plus, balanced to support longevity
Tannins
Firm and grainy, typical of premium Tannat
Alcohol
14.0%
Aging potential
10-15 years from vintage with proper cellaring

Drinking window

Peak drinking
2025 to 2043
Optimal window
2023 to 2046
Current status
Approaching early maturity
Current condition
The wine shows strong structure with developing fruit complexity, tannins are integrating well but still present.

The wine’s firm tannic structure and balanced acidity, combined with quality vineyard sourcing from the single vineyard site in Garzon, Uruguay, support a 10-15 year aging window. The 2018 vintage was very good, with favorable weather producing ripe fruit with good phenolic development, justifying the extended aging potential.

Food pairing

Pairs well with grilled red meats, game dishes, strong cheeses such as aged Manchego, and rich stews.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften the firm tannins and allow integrated aromatics to open up.

Sustainability

Sustainability score: 8/10

Bodega Garzon practices organic farming with no synthetic pesticides or herbicides, uses drip irrigation for water conservation, implements solar energy panels for winery power, and uses lightweight bottles to reduce packaging carbon footprint.

Bodega Garzon is recognized for strong commitments to environmental stewardship including organic farming certification and sustainable winery operations. These factors combined give it a strong sustainability profile relative to other premium New World producers.