Bodega Garzon Single Vineyard Tannat 2018
Bodega Garzon · Uruguay
At a glance
- Producer
- Bodega Garzon
- Region
- Uruguay
- Grape variety
- Tannat
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Notes of black cherry, plum, leather, and subtle spice with firm tannins and a hint of smokiness.
Evolution: Expected to develop more complexity with tertiary notes of tobacco, earth, and dark chocolate emerging over 5-7 years.
At peak: Balanced, silky tannins and layered flavors at peak with lengthy finish and integrated oak.
Structure
- Acidity
- Medium-plus, balanced to support longevity
- Tannins
- Firm and grainy, typical of premium Tannat
- Alcohol
- 14.0%
- Aging potential
- 10-15 years from vintage with proper cellaring
Drinking window
- Peak drinking
- 2025 to 2043
- Optimal window
- 2023 to 2046
- Current status
- Approaching early maturity
- Current condition
- The wine shows strong structure with developing fruit complexity, tannins are integrating well but still present.
The wine’s firm tannic structure and balanced acidity, combined with quality vineyard sourcing from the single vineyard site in Garzon, Uruguay, support a 10-15 year aging window. The 2018 vintage was very good, with favorable weather producing ripe fruit with good phenolic development, justifying the extended aging potential.
Food pairing
Pairs well with grilled red meats, game dishes, strong cheeses such as aged Manchego, and rich stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften the firm tannins and allow integrated aromatics to open up.
Sustainability
Sustainability score: 8/10
Bodega Garzon practices organic farming with no synthetic pesticides or herbicides, uses drip irrigation for water conservation, implements solar energy panels for winery power, and uses lightweight bottles to reduce packaging carbon footprint.
Bodega Garzon is recognized for strong commitments to environmental stewardship including organic farming certification and sustainable winery operations. These factors combined give it a strong sustainability profile relative to other premium New World producers.