At a glance

Producer

Bodegas Carrau

Region

Uruguay

Grape variety

Tannat

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Notes of dark berry fruits, plum, violet, leather, and mild spice with firm tannins

Evolution: Will develop more complex tertiary notes like tobacco, earth, and mocha with age

At peak: Balanced integration of fruit and mature aromas with softened tannins and persistent finish

Structure

Acidity

Moderate to high acidity supporting freshness

Tannins

Firm and well-structured

Alcohol

13.5%-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Drinking well, approaching early peak

Current condition

Youthful tannins with good structure, still developing complexity

The vintage 2019 in Uruguay for Tannat was solid; the wine's robust tannins and acidity allow it to mature gracefully over 8-12 years. Currently youthful, it benefits from a few more years to soften tannins and develop complexity.

Food pairing

Pairs well with grilled red meats, aged cheeses, hearty stews, and dishes with smoky or spicy character.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 6/10

Bodegas Carrau has implemented some sustainable farming practices including water management and energy efficiency, but lacks formal certifications

The producer shows moderate commitment to sustainability without certifications. Traditional production methods combined with some resource conservation means a reasonable but not exemplary sustainability profile.