At a glance

Producer

Biondi Santi

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$350-$600

Tasting profile

Notes of dark cherry, leather, dried herbs, tobacco, and earthy undertones dominate. Structured tannins with bright acidity.

Evolution: Over next 5-10 years, fruit becomes more integrated, tertiary notes of truffle, forest floor, and spice emerge.

At peak: Complex layered aromas and flavors with silky tannins, balanced acidity, and prolonged finish.

Structure

Acidity

High, bright and refreshing, classic for Brunello di Montalcino

Tannins

Firm, refined, and well-structured

Alcohol

14.0-14.5%

Aging potential

30-50 years from vintage in optimal cellaring conditions

Drinking window

Peak drinking

2030 to 2053

Optimal window

2026 to 2056

Current status

Approaching early optimal drinking window; still youthful but showing complexity

Current condition

Youthful tannins and lively acidity, rich core of fruit

The 2016 vintage is a highly rated Brunello di Montalcino from one of the historic producers, benefiting from excellent vintage conditions which give it depth and longevity. The firm tannins and acidity promise long cellaring potential, with peak drinking extending 30+ years from vintage, typical of the Biondi Santi style.

Food pairing

Pairs excellently with roasted red meats, game dishes, aged cheeses, mushroom risottos, and hearty Tuscan cuisine such as wild boar or beef stews.

Serving

Serving temperature

18-20°C (64-68°F)

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to develop

Sustainability

Sustainability score: 7/10

Focus on traditional farming methods with limited synthetic pesticide use, careful canopy management, soil conservation, and water use efficiency; partly uses renewable energy in winery operations

Biondi Santi employs sustainable farming practices focusing on environmental stewardship though lacks formal organic or biodynamic certification. The estate works to reduce water usage and improves energy efficiency, but global distribution adds to carbon footprint relative to local wines.