At a glance

Producer

Clos Lentiscus

Region

Penedès, Spain

Grape variety

Xarel·lo

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh citrus, green apple, white flowers, mineral notes with subtle herbal undertones

Evolution: Over time, will develop richer mineral complexity and a creamy texture from lees aging

At peak: Balanced acidity with layered citrus and chalky minerality leading to a lingering finish

Structure

Acidity

High, zesty acidity characteristic of Xarel·lo

Tannins

Minimal to none

Alcohol

12.5% ABV

Aging potential

8-10 years from vintage due to good acidity and balanced structure

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking window

Current condition

Fresh with developing complexity

The high natural acidity from the Xarel·lo grape and traditional biodynamic farming practices give this wine longevity beyond typical Catalan whites. Aging allows complexity to unfold while acidity preserves vibrancy.

Food pairing

Shellfish, grilled fish, light tapas, fresh goat cheese, and Asian cuisine with citrus or herb accents.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Clos Lentiscus employs biodynamic farming methods, minimal intervention winemaking, uses solar energy, and prioritizes water conservation through drip irrigation and soil health practices. Packaging uses recycled materials and lightweight bottles.

The producer’s commitment to biodynamic farming along with renewable energy and efficiency in packaging significantly reduce environmental impact compared to conventional production. Their focus on ecosystem health supports long-term vineyard sustainability.