At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Tibouren

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red berries, floral notes with mineral undertones and a refreshing palate

Evolution: Will maintain vibrant fruit and acidity for next 2-3 years, then slowly fade

At peak: Best appreciated while fresh with lifted aromatics and crisp finish

Structure

Acidity

High

Tannins

Low

Alcohol

Approximately 12.5-13%

Aging potential

Moderate; best consumed within 5-6 years of vintage due to freshness focus

Drinking window

Peak drinking

2023 to 2026

Optimal window

2023 to 2027

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant with good acidity

Clos Cibonne Tradition Tibouren is a classic expression of Provence rosé using the local Tibouren grape, valued for its finesse and aromatic complexity. The 2021 vintage offers good acidity and freshness typical of the region. Rosés of this style are best consumed young to preserve their signature brightness and delicate aromas, hence the recommended window 2023-2027.

Food pairing

Pairs excellently with Mediterranean cuisine such as Niçoise salad, grilled seafood, light pasta dishes, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Clos Cibonne emphasizes vineyard biodiversity, limited chemical intervention, water conservation practices, and uses lightweight packaging for reduced environmental impact.

While not certified organic or biodynamic, Clos Cibonne applies sustainable viticulture methods focusing on ecosystem health and resource efficiency. The regional proximity to European markets lowers transportation emissions compared to New World imports, although global shipping for exports adds to carbon footprint. Packaging innovations help reduce environmental impact.