At a glance

Producer

Le Macchiole

Region

Tuscany, Italy

Grape variety

Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Bone Dry

Typical price

$80-$110

Tasting profile

Dense black fruits, graphite, tobacco, and earthy notes with firm tannic grip

Evolution: Will gradually integrate tannins and develop more complex tertiary aromas like leather, forest floor, and spice over the next 5-10 years

At peak: Rich, harmonious texture with deep complexity, silky tannins, and lingering finish

Structure

Acidity

Medium-high, balancing fruit concentration

Tannins

Firm and structured

Alcohol

14.5%

Aging potential

20+ years with careful cellaring

Drinking window

Peak drinking

2028 to 2051

Optimal window

2025 to 2054

Current status

Approaching early drinking maturity but still developing

Current condition

Firm tannins with ripe fruit, still a bit youthful and tight

Le Macchiole Paleo Rosso is a single-variety Cabernet Franc with excellent tannic structure and acidity. The 2019 vintage was very good in Tuscany, enhancing the wine's aging potential. Given the wine's concentration and terroir expression, it will develop beautifully for at least two decades before the peak gradually declines.

Food pairing

Pairs exceptionally well with grilled red meats, game, mushroom risottos, aged cheeses, and hearty Tuscan dishes such as wild boar ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open up aromatic complexity

Sustainability

Sustainability score: 7/10

Le Macchiole utilizes sustainable viticulture including cover crops, minimal chemical usage, water conservation techniques, and energy-efficient winery operations; uses environmentally friendly packaging

While Le Macchiole does not hold organic or biodynamic certification, it follows sustainable farming practices aimed at preserving soil health and reducing environmental impact. Energy and water conservation efforts reduce winery footprint, and packaging choices are eco-conscious. The wine’s Italian origin means carbon footprint is moderate, especially when exported outside Europe.