At a glance

Producer

Le Macchiole

Region

Tuscany, Italy

Grape variety

Cabernet Franc (single varietal)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Aromatic layers of black cherry, plum, and black currant with herbal notes characteristic of Cabernet Franc and subtle spicy oak influence

Evolution: Developing tertiary notes of leather, tobacco, and earth will emerge with age

At peak: Elegant balance between ripe fruit, earthiness, and savory complexity with integrated tannins

Structure

Acidity

Bright, medium-plus acidity

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

10-15 years with proper cellaring

Drinking window

Peak drinking

2027 to 2045

Optimal window

2023 to 2048

Current status

Early drinking window opening with excellent potential for medium-term aging

Current condition

Structured tannins and fresh acidity with youthful fruit; not fully resolved yet

The 2020 vintage in Bolgheri was very favorable, producing ripe yet balanced Cabernet Franc with good acidity and tannin structure, well-suited for medium-term aging. The wine’s structure and vintage quality predict a window of peak enjoyment starting roughly 7 years after harvest.

Food pairing

Ideal with rich roasted meats, game, mushroom dishes, aged cheeses, and hearty Italian fare like wild boar ragu or truffle risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to emerge

Sustainability

Sustainability score: 8/10

Le Macchiole employs energy-efficient winery technology, water conservation measures, and uses lightweight bottles to reduce packaging impact.

Le Macchiole is recognized for integrated sustainable practices balancing environmental responsibility with traditional farming methods. Their efforts in water management, limited chemical usage, and reduced packaging weight contribute positively to their sustainability profile.