At a glance

Producer

Boscarelli

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh red cherry, plum, with hints of dried herbs and spice; firm tannins

Evolution: Develops more tertiary notes: leather, tobacco, forest floor, and balsamic nuances over 5-10 years

At peak: Silky texture with integrated tannins and complex layered aromas

Structure

Acidity

Balanced, medium-plus

Tannins

Firm and well-structured

Alcohol

Approx. 13.5%

Aging potential

15+ years anticipated, typical for top Vino Nobile di Montepulciano from quality producers

Drinking window

Peak drinking

2028 to 2045

Optimal window

2026 to 2048

Current status

Approaching early maturity, youthful vibrancy present

Current condition

Good tannic structure and acidity balance ensure robust aging potential

Due to the structured tannins, vibrant acidity, and the classic Sangiovese profile with mineral backbone, this wine from the 2020 vintage will develop optimal aromatic complexity and textural harmony after 6-8 years of aging, reflecting exemplary Vino Nobile style.

Food pairing

Pairs excellently with Tuscan cuisine such as wild boar ragù, grilled red meats, aged pecorino cheese, and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Decanting helps to soften tannins and open up the aromatic profile

Sustainability

Sustainability score: 7/10

Employs energy-efficient systems, water conservation techniques, and eco-friendly packaging to reduce environmental impact

Boscarelli actively pursues sustainability through organic farming principles, limited pesticide use, and responsible resource management. Their packaging materials are recycled, and energy inputs have been optimized for lower CO2 emissions. While some carbon footprint arises from export logistics, the producer maintains a strong commitment to environmental stewardship.