At a glance

Producer

Castello di Ama

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese with small amounts of Merlot and other Bordeaux varieties

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$75-$100

Tasting profile

Red and dark cherry fruit with hints of cedar, tobacco, and subtle spice. Youthful and structured, some herbal notes.

Evolution: Gradually softens tannins, complexity increases with tertiary aromas of leather, earth, and forest floor developing over years.

At peak: Elegant layered fruit with integrated oak influence, creamy texture, and balanced acidity with long finish.

Structure

Acidity

Bright, balanced acidity characteristic of Sangiovese

Tannins

Firm yet ripe tannins

Alcohol

Approximately 14.0-14.5%

Aging potential

20+ years under optimal conditions

Drinking window

Peak drinking

2028 to 2045

Optimal window

2026 to 2048

Current status

Approaching early maturity

Current condition

Youthful tannins with fresh acidity and vibrant fruit

Castello di Ama's Gran Selezione 'La Casuccia' is made from prime vineyard sites with meticulous selection and ageing in fine French oak (usually barriques). The 2020 vintage, a very good to excellent year in Chianti Classico, offers concentrated, balanced structure, allowing long cellaring potential up to 20+ years to develop full complexity and finesse.

Food pairing

Pairs excellently with rich Tuscan dishes such as grilled ribeye, wild boar ragù, aged pecorino cheese, mushroom risotto, and charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to fully express

Sustainability

Sustainability score: 8/10

Castello di Ama practices integrated pest management, energy-efficient winery operations, water conservation techniques, and uses FSC-certified packaging. They have implemented native cover crops and biodiversity preservation projects.

The winery demonstrates strong commitment to sustainable farming and winemaking, leveraging both organic farming practices and environmental stewardship programs. Their active approach in reducing energy and water use along with sustainable packaging improves overall sustainability. Local production and relatively regional distribution contribute to a reduced carbon footprint relative to many international brands.