At a glance

Producer

Denavolo

Region

Emilia-Romagna, Italy

Grape variety

Dinavolino (native white grape)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Lightly herbal with notes of white flowers, green apple, and subtle minerality; some citrus peel and almond nuances.

Evolution: Developing deeper orchard fruit notes, with richer texture and more pronounced ephemeral spices and earthiness.

At peak: Balanced and elegant with integrated acidity and complex herbal and mineral layers.

Structure

Acidity

Medium-high

Tannins

Low

Alcohol

13.5%

Aging potential

5-8 years with good cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity, slight reduction typical of native varietals still integrating

The moderate acidity and medium body typical of the Dinavolino grape lend themselves to a medium-term aging potential. Peak maturity will balance freshness with complexity emerging from bottle aging between years 4-7 post-vintage.

Food pairing

Pairs well with seafood (grilled fish, shellfish), light pasta dishes with herbal sauces, and fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic and biodynamic farming methods; water conservation through drip irrigation; solar power panels for winery energy needs; minimal intervention winemaking.

Denavolo is noted for strong commitment to sustainable viticulture combining organic and biodynamic farming, energy-efficient winery operations, and environmentally friendly packaging. While primarily local distribution helps keep carbon footprint down, export logistics add to emissions. Overall, the producer achieves an excellent balance of quality and sustainability.