At a glance

Producer

Denavolo

Region

Emilia-Romagna, Italy

Grape variety

Sangiovese, other local varieties

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-25

Tasting profile

Bright red cherry, raspberry, subtle spicy and earthy notes with moderate tannins

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and dried herbs over time

At peak: Harmonious balance of fruit and mature savory characteristics with smooth tannins

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Medium, ripe and integrated

Alcohol

Approximately 13.5%

Aging potential

8-10 years with good cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Fresh, vibrant with some youthful tannins

The wine’s medium tannins and lively acidity from the Sangiovese-based blend enable it to age well and develop complexity over 6-8 years, peaking between 2026-2029 when tertiary notes emerge and tannins soften.

Food pairing

Pairs excellently with grilled meats, aged cheeses, pasta with tomato-based sauces, and roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften its youthful tannins

Sustainability

Sustainability score: 7/10

Sustainable farming practices including cover cropping, reduced chemical use, water conservation techniques; energy-efficient winery operations

Denavolo embraces organic viticulture and sustainable farming practices to reduce environmental impact. Their use of renewable energy, water management, and eco-friendly packaging contribute positively. While certified organic, the absence of biodynamic certification and moderate transport footprint reflect a solid but not top-tier sustainability profile.