At a glance

Producer

Fattoria Al Fiore

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh cherry and plum fruit with hints of earth, tobacco, and dried herbs.

Evolution: Fruit will integrate more with earthy and spicy notes; tannins soften and round out.

At peak: Complex aromas of leather, dried flowers, and cigar box with silky tannins and persistent finish.

Structure

Acidity

Medium-high, bright and balanced

Tannins

Medium, ripe and slightly grippy

Alcohol

13.5%

Aging potential

8-12 years typical for this style and vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching maturity but still youthful with good structure

Current condition

Fresh, with vibrant acidity and tannins developing

2021 vintage in Tuscany shows a balanced profile with good acidity and tannins that allow medium-term aging. Given the producer's reputation and vintage conditions, wines gain complexity and soften tannins as they mature, peaking around 5-9 years post vintage.

Food pairing

Pairs well with roasted meats, grilled vegetables, aged cheeses, and Tuscan-style pasta dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Opening up the medium tannins and allowing aromas to express fully.

Sustainability

Sustainability score: 7/10

Fattoria Al Fiore employs water conservation, minimal chemical inputs, and natural cover crops to enhance soil health.

While no formal certifications exist, the producer follows sustainable viticulture practices focusing on soil health and reduced chemical usage. Transport impact is moderate due to local Italian distribution. Packaging uses recyclable materials contributing positively to their environmental profile.