At a glance

Producer

Felsina

Region

Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Bright red cherry, wild berry, herbal notes with earthy undertones and firm tannins.

Evolution: Develops more complex leather, tobacco, and spicy nuances with bottle age.

At peak: Silky texture with layered fruit and integrated tannins, showing a harmonious balance of acidity and subtle oak influence.

Structure

Acidity

Medium-High

Tannins

Medium to Firm

Alcohol

13.5%-14%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Approaching Drinkability

Current condition

The 2021 vintage is still youthful with good structure and tannins that are firm but approachable with some decanting.

The Chianti Classico from Felsina in 2021 benefits from the vintage’s moderate conditions, showing good concentration with balanced acidity and tannins. Given its Sangiovese structure and traditional style, it will reach optimum maturity after 5 years and stay fresh and vibrant for another 10 years.

Food pairing

Pairs excellently with rustic Italian dishes such as wild boar ragù, grilled mushrooms, aged pecorino, and roasted lamb.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the aromatic profile and soften firm tannins of the youthful vintage.

Sustainability

Sustainability score: 8/10

Felsina implements organic viticulture, sustainable soil management, minimal intervention winemaking, energy-efficient winery practices, and water conservation techniques.

Felsina’s commitment to organic farming ensures reduced chemical usage and healthier vineyard ecosystems. Their sustainability practices focused on energy and water saving improve environmental impact. While export logistics do contribute, the majority of environmental impact is mitigated by estate-focused production.