At a glance

Producer

Montelupo

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20 - $35

Tasting profile

Youthful red cherry, earthy tones with hints of tobacco and spice.

Evolution: Softening tannins and richer mid-palate expression over next 3-5 years.

At peak: Harmonious balance of fruit, earth, and subtle oak with elegant finish.

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Young, developing tannins and fruit complexity

Current condition

Firm tannin structure and fresh acidity suitable for early decanting

The vintage and producer reputation support a medium-term aging profile. The presence of classic Sangiovese structure allows the wine to improve gradually over 6-10 years, with best flavors emerging around 2027-2030.

Food pairing

Pairs well with cured meats, grilled Tuscan-style meats, roasted vegetables, and aged pecorino cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and release aromatic complexity.

Sustainability

Sustainability score: 6/10

Producer employs sustainable farming techniques including minimal chemical use and soil conservation methods

While Montelupo does not declare official sustainability certifications, their viticulture practices emphasize environmental stewardship. Packaging uses lightweight bottles to reduce emissions. The moderate sustainability score reflects these practices balanced with transportation impacts.