Nittnaus Kalk und Schiefer Blaufränkisch 2021
Weingut Nittnaus · Burgenland, Austria
At a glance
- Producer
- Weingut Nittnaus
- Region
- Burgenland, Austria
- Grape variety
- Blaufränkisch
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Red berries, subtle spice, mineral notes of slate and limestone (reflecting 'Kalk und Schiefer'), medium tannins, lively acidity
Evolution: With age, fruit will gain complexity with earthy, tobacco, and forest floor nuances developing
At peak: Balanced integration of fruit, tannins, and mineral character with a long, refined finish
Structure
- Acidity
- Fresh and balanced, typical of Blaufränkisch
- Tannins
- Medium to firm, well-integrated with fine grain
- Alcohol
- 13.5% to 14%
- Aging potential
- 10-15 years from vintage, can develop complexity with bottle age
Drinking window
- Peak drinking
- 2027 to 2032
- Optimal window
- 2024 to 2034
- Current status
- Optimal for drinking now but with good potential to age further
- Current condition
- Early maturity with vibrant fruit and structured tannins
The 2021 vintage from this producer is a very good vintage in Burgenland with ripe fruit and healthy acidity. Blaufränkisch from 'Kalk und Schiefer' (limestone and slate soils) typically matures gracefully over 10-15 years, showing mineral complexity and depth once matured.
Food pairing
Grilled meats, roasted game, mushroom risotto, hearty vegetable stews, and aged cheeses complement this wine well.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To soften tannins and enhance aromatic complexity
Sustainability
Sustainability score: 8/10
Uses sustainable farming including cover crops, minimal intervention, energy-efficient winery operations, and water conservation measures.
Weingut Nittnaus is committed to organic viticulture and sustainable practices. Their focus on maintaining soil health through organic farming and cover crops, use of renewable energy, and optimized water use contributes to an above-average sustainability score. Their local distribution limits emissions from transportation, and packaging uses recycled materials to reduce environmental impact.