At a glance

Producer

Weingut Pittnauer

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $45

Tasting profile

Bright red cherry, cranberry with hints of pepper and earth

Evolution: Over years, develops greater complexity with notes of forest floor, smoky minerals, and leathery undertones

At peak: Balanced acidity and refined tannins with integrated fruit and complex secondary characteristics

Structure

Acidity

Medium-plus acidity, classic for Blaufränkisch

Tannins

Medium to firm tannins providing structure for aging

Alcohol

13.5%

Aging potential

10-15 years, with best drinking starting 4-5 years post-vintage

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching early drinking window with good primary fruit expression

Current condition

Youthful tannins with vibrant acidity; requires moderate aging to soften

The Pittnauer König is a meticulously crafted Blaufränkisch from a top Burgenland producer with structured tannins and vibrant acidity, providing a classic framework for aging. The 2021 vintage's freshness and balance suggest it will need a few years to reach optimal harmony, peaking roughly 7-12 years after harvest, consistent with great Austrian Blaufränkisch typical aging curves.

Food pairing

Roast duck, grilled venison, mushroom risotto, aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To open up the wine’s firm tannins and enhance aromatic complexity

Sustainability

Sustainability score: 8/10

Weingut Pittnauer employs organic and biodynamic viticulture principles, uses solar energy on-site, practices water conservation, and minimal intervention winemaking. Packaging uses recycled materials and lightweight bottles.

The estate’s commitment to organic/biodynamic practices, renewable energy, careful resource management, and eco-conscious packaging contribute to a strong sustainability profile. Transport-related carbon emissions are moderated by efficient logistics from Austria’s central European location.