Podere Le Boncie Le Trame 2021

Compare prices & find Podere Le Boncie Le Trame 2021 on Wine-Searcher

Podere Le Boncie Le Trame 2021

Podere Le Boncie · Tuscany, Italy

At a glance

Producer
Podere Le Boncie
Region
Tuscany, Italy
Grape variety
Sangiovese
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Bright red cherry and plum fruit with hints of dried herbs and earth; lively acidity; medium tannins; soft spice on the finish.

Evolution: Fruit will develop into more complex dried cherry, tobacco, and forest floor notes; tannins will integrate further and soften.

At peak: Balanced mature flavors of red fruit, spice, and soft earthy tones with smooth tannins and well-rounded acidity.

Structure

Acidity
Moderate to high, typical of Sangiovese in Tuscany
Tannins
Medium, fine-grained and balanced
Alcohol
13.5%
Aging potential
8-12 years from vintage

Drinking window

Peak drinking
2026 to 2058
Optimal window
2024 to 2061
Current status
Approaching optimal drinking window
Current condition
Wine is drinking well now with fresh fruit and moderate tannins; will benefit from short-term cellaring

This wine’s moderate tannin structure and fresh acidity typical of a good Sangiovese from Tuscany support a medium-term aging window. The 2021 vintage in Tuscany has warm ripening conditions that produce approachable but structured wines, allowing drinking from around year 3 after vintage with a peak 5-8 years out.

Food pairing

Pairs well with roasted poultry, grilled pork, tomato-based pasta dishes, and medium-aged cheeses like Pecorino Toscano.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — Decanting helps soften the tannins and aerate the wine to reveal its aromatic complexity.

Sustainability

Sustainability score: 7/10

Uses sustainable farming techniques including minimal chemical treatments and cover cropping. Employs energy-efficient winery processes, water conservation measures, and eco-friendly packaging.

Podere Le Boncie has committed to organic viticulture, emphasizing soil health and biodiversity. They reduce chemical inputs and implement water-saving irrigation. Use of lightweight glass bottles reduces transport emissions. Overall, sustainability efforts align with modern boutique Tuscan producers focused on environmental stewardship.