Podere Le Boncie Le Trame 2021
Podere Le Boncie · Tuscany, Italy
At a glance
- Producer
- Podere Le Boncie
- Region
- Tuscany, Italy
- Grape variety
- Sangiovese
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $25-$40
Tasting profile
Bright red cherry and plum fruit with hints of dried herbs and earth; lively acidity; medium tannins; soft spice on the finish.
Evolution: Fruit will develop into more complex dried cherry, tobacco, and forest floor notes; tannins will integrate further and soften.
At peak: Balanced mature flavors of red fruit, spice, and soft earthy tones with smooth tannins and well-rounded acidity.
Structure
- Acidity
- Moderate to high, typical of Sangiovese in Tuscany
- Tannins
- Medium, fine-grained and balanced
- Alcohol
- 13.5%
- Aging potential
- 8-12 years from vintage
Drinking window
- Peak drinking
- 2026 to 2058
- Optimal window
- 2024 to 2061
- Current status
- Approaching optimal drinking window
- Current condition
- Wine is drinking well now with fresh fruit and moderate tannins; will benefit from short-term cellaring
This wine’s moderate tannin structure and fresh acidity typical of a good Sangiovese from Tuscany support a medium-term aging window. The 2021 vintage in Tuscany has warm ripening conditions that produce approachable but structured wines, allowing drinking from around year 3 after vintage with a peak 5-8 years out.
Food pairing
Pairs well with roasted poultry, grilled pork, tomato-based pasta dishes, and medium-aged cheeses like Pecorino Toscano.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — Decanting helps soften the tannins and aerate the wine to reveal its aromatic complexity.
Sustainability
Sustainability score: 7/10
Uses sustainable farming techniques including minimal chemical treatments and cover cropping. Employs energy-efficient winery processes, water conservation measures, and eco-friendly packaging.
Podere Le Boncie has committed to organic viticulture, emphasizing soil health and biodiversity. They reduce chemical inputs and implement water-saving irrigation. Use of lightweight glass bottles reduces transport emissions. Overall, sustainability efforts align with modern boutique Tuscan producers focused on environmental stewardship.