At a glance

Producer

Quartz Harbor Winery

Region

Walla Walla Valley, Washington, USA

Grape variety

Timorasso

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh stone fruits (pear, white peach), citrus zest, floral notes, mineral streak, subtle savory herbs

Evolution: Will progressively develop richer texture, complex honeyed and nutty nuances over 4-7 years

At peak: Balanced power and finesse with lingering minerality and nuanced tertiary flavors

Structure

Acidity

High, vibrant acidity characteristic of Timorasso

Tannins

Low to moderate, typical for Timorasso skins contact

Alcohol

13.5%

Aging potential

10+ years due to structure and acidity

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching ideal drinkability; still developing

Current condition

Stable with evolving complexity

High natural acidity and phenolic content typical of Italian Timorasso, combined with careful Washington State winemaking, afford extended aging capability, allowing for development of complexity and mouthfeel over a decade.

Food pairing

Ideal with shellfish, grilled white fish, mushroom risotto, roasted chicken, and mild goat cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Quartz Harbor employs water-efficient irrigation, limited chemical inputs, and promotes biodiversity in vineyards; uses lightweight glass bottles and recycled packaging materials

While not certified organic or biodynamic, the producer demonstrates commitment to sustainability through responsible viticultural practices and environmentally conscious packaging, contributing to a solid sustainability profile.