At a glance

Producer

Rabasco

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, raspberry with herbaceous notes and subtle spice.

Evolution: Will gain more complexity with leather and earth aromas developing over time.

At peak: Balanced tannins, complex bouquet with layered fruit and savory nuances.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Good drinking now with some development potential

Sangiovese-based rosso from Tuscany typically matures within 5-8 years, with peak flavor complexity developing after a few years of bottle aging due to structured tannins and high acidity.

Food pairing

Grilled meats, aged cheeses, tomato-based pasta dishes, rustic Italian cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and enhance aromatic expression.

Sustainability

Sustainability score: 7/10

Use of organic viticulture, cover crops to improve soil health, water conservation through drip irrigation, minimal intervention in cellar, lightweight glass bottles to reduce packaging weight.

Rabasco employs organic farming practices with sustainable soil management and water use strategies. Certification ensures environmentally friendly grape growing. Packaging choices reflect awareness of reducing carbon footprint, though overseas distribution adds to transportation emissions. Overall a moderately sustainable producer within Tuscany.