At a glance

Producer

Arianna Occhipinti

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright red cherry, strawberry, wild herbs, floral notes with earthy undertones

Evolution: Softening of tannins, development of tertiary earthy and savory complexity after 3-4 years

At peak: Complex bouquet with balanced fruit, floral, and subtle earthy minerality

Structure

Acidity

High, vibrant refreshing acidity

Tannins

Medium, silky and fine

Alcohol

Approx. 13%

Aging potential

8-10 years due to bright acidity and fine tannins

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching initial maturity

Current condition

Fresh, with primary fruit and floral notes dominant

The wine’s fresh acidity and fine tannins allow it to develop greater complexity over several years, with its delicate fruit gradually integrating with savory and floral tertiary notes, optimizing balance between freshness and maturity between years 4 to 8.

Food pairing

Pairs exceptionally well with Sicilian cuisine such as grilled seafood, caponata, roasted vegetables, and light pasta dishes. Also pairs with charcuterie and soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the delicate aromas to open and soften the youthful tannins for better expression

Sustainability

Sustainability score: 9/10

Biodynamic farming practices, low intervention winemaking, natural yeasts, minimal handling, use of glass and cardboard packaging optimized for recycling

Arianna Occhipinti is renowned for her commitment to organic and biodynamic viticulture in Sicily with strong emphasis on natural farming, minimal intervention, and energy efficiency. The use of natural yeasts and organic farming reduces chemical inputs, while packaging is lightweight and recyclable. Transport emissions are moderated by local production but global distribution contributes to some carbon output.