At a glance

Producer

COS

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, strawberry, floral notes with a hint of earthiness and spice.

Evolution: Develops more savory, earthy, and herbal layers with time in bottle.

At peak: Balanced acidity and refined tannins integrating with tertiary aromas of dried herbs and leather.

Structure

Acidity

Medium to high, providing freshness

Tannins

Low to medium

Alcohol

12.5%-13.5%

Aging potential

Moderate, best within 8 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Drinking well now, will improve with short-term cellaring

Current condition

Fresh, vibrant, with bright fruit and moderate acidity

Frappato’s light body and moderate acidity make early drinking ideal; however, quality from COS allows additional aging to enhance complexity without losing vibrancy.

Food pairing

Pairs perfectly with Sicilian cuisine such as pasta with tomato-based sauces, grilled vegetables, seafood dishes, and light roasted meats.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — Enhances aromatics and softens slight tannic grip.

Sustainability

Sustainability score: 9/10

COS implements biodynamic farming methods, minimizes synthetic inputs, uses solar energy on site, conserves water through drip irrigation, and employs natural yeast fermentation.

COS winery is recognized for its commitment to sustainable and biodynamic viticulture, emphasizing ecological balance and natural processes that reduce environmental impact significantly compared to conventional producers.