At a glance

Producer

COS

Region

Sicilia, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of ripe red cherry, plum, dried herbs, earth, subtle spice, with mineral undertones and fresh acidity.

Evolution: Fruity brightness will integrate further with tertiary nuances like leather, forest floor, and savory complexity emerging with age.

At peak: Balanced complexity of fruit, earthiness, and refined tannins at peak maturity, with smooth texture and lingering finish.

Structure

Acidity

Medium-plus, balanced

Tannins

Medium to firm, well-integrated

Alcohol

Approximately 13.5-14%

Aging potential

10-15 years from vintage, influenced by producer style and vintage quality

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching early maturity

Current condition

Fruit-forward with developing complexity, tannins are firm but approachable

COS is a respected producer of natural Sicilian wines, with Nero di Lupo crafted to highlight regional terroir and varietal character. The 2022 vintage has good structure and acidity supporting aging. Proper cellaring will allow development of secondary and tertiary aromas over the next decade.

Food pairing

Pairs well with grilled meats, roasted vegetables, aged cheeses, hearty pasta dishes with tomato-based sauces, and Mediterranean cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow expression of aromatics for maximal enjoyment

Sustainability

Sustainability score: 9/10

COS employs dry farming, biodynamic preparations, minimal intervention winemaking, renewable energy use, and natural cork closures to reduce environmental footprint.

COS is a recognized leader in natural and biodynamic wine production in Sicily, emphasizing ecological balance, soil health, and biodiversity. Their sustainability initiatives include organic farming without synthetic inputs, energy-efficient cellar operations, and a strong commitment to environmental stewardship, earning the wine a high sustainability rating.