At a glance

Producer

COS

Region

Sicily, Italy

Grape variety

Catarratto, Inzolia, Grecanico

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Aromas of citrus peel, orchard fruits, white flowers, and a slight wildness from skin fermentation. Mouthfeel is textured with moderate phenolics and saline minerality.

Evolution: Over the next 2-6 years, expect increased complexity with notes of honey, nuts, and a more pronounced savory mineral character.

At peak: Well-integrated texture and balanced acidity with lush fruit and a clean, persistent finish.

Structure

Acidity

Medium-plus acidity, vibrant and refreshing

Tannins

Low to none (white wine)

Alcohol

13.5%

Aging potential

10+ years due to natural wine style and skin-contact fermentation

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2032

Current status

Ready to drink, with growing complexity

Current condition

Fresh with developing notes of texture and minerality

The wine’s natural fermentation in amphorae (pithos) and skin contact provide structure and phenolic depth uncommon for typical whites. Its medium-plus acidity and balanced alcohol allow it to evolve well beyond early drinking windows typical for white wines.

Food pairing

Excellent with seafood dishes (especially shellfish), grilled vegetables, Sicilian-style pasta, white meats, and mildly spicy cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

COS employs organic viticulture with minimal intervention, uses natural fermentation in amphorae, minimal added sulfites, recycles water, and uses lightweight bottles sourced locally where possible.

COS is widely regarded as a pioneering sustainable producer in Sicily, emphasizing organic farming, low-impact winemaking, and natural fermentation. They minimize energy use and water consumption and are progressing toward biodynamic certification. While international export contributes to carbon emissions, their local sourcing and packaging choices reflect a strong overall sustainability commitment.