At a glance

Producer

Hatzidakis

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus (lemon, grapefruit), white flowers, sea breeze minerality, and hints of wet stone

Evolution: Will develop richer texture, more complex mineral and smoky notes with time

At peak: Balanced minerality and vibrant acidity with subtle honeyed and nutty secondary aromas

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

10-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Youthful, vibrant acidity with fresh citrus and mineral notes

Santorini's volcanic terroir and the Assyrtiko grape’s naturally high acidity provide excellent structure that supports extended aging. Given the vintage 2022 quality and producer reputation, the wine will retain freshness and complexity for a decade or more.

Food pairing

Excellent with seafood (grilled octopus, white fish), Mediterranean salads, light cheeses, and shellfish dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hatzidakis practices dry farming, minimal intervention winemaking, uses solar energy for production, and recycles water for irrigation

The winery promotes sustainable agriculture with organic certification and uses renewable energy sources. Dry farming reduces water needs in the semi-arid Santorini climate. Packaging is lightweight to reduce transportation emissions. Overall, these practices contribute to a good sustainability profile considering geographical export demands.