At a glance

Producer

Le Coste

Region

Campania, Italy

Grape variety

Aglianico and other native Campanian red grapes

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red cherry and plum fruit with herbal and spicy undertones, medium tannins, lively acidity

Evolution: Fruit will develop towards dried red fruits, leather, and earthiness with mellowing tannins

At peak: Complex aromas of red fruits, Mediterranean herbs, some mineral notes, smooth tannins and balanced acidity

Structure

Acidity

Medium to medium-high, giving good freshness

Tannins

Moderate, slightly firm typical of Aglianico-based wines

Alcohol

13.5-14.0%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Young but approachable

Current condition

Youthful freshness with developing structure and fruit

The wine's structure and medium price point indicate moderate but worthwhile aging. The 2022 vintage in Campania shows good ripeness and acidity, enabling a drinking window extending 8-10 years from vintage with peak complexity around 4-6 years post-harvest.

Food pairing

Grilled meats, roasted vegetables, aged cheeses, pizza with robust toppings, Italian cured meats

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Softens moderate tannins and allows aromatic development

Sustainability

Sustainability score: 7/10

Le Coste employs sustainable viticulture including minimal chemical intervention, water conservation practices, and energy-efficient winery processes

Though lacking formal certification, Le Coste’s sustainable farming methods and regional production help reduce environmental impact. Packaging is standard glass with light-weight bottles to reduce transport carbon. Overall sustainability assessment rates above average for regional Italian table wines.