At a glance

Producer

Le Coste

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, plum, light earth and floral notes with subtle spice and soft tannins.

Evolution: Fruit becomes more integrated with secondary notes of leather, dried herbs, and forest floor developing at peak maturity.

At peak: At peak, expect complex layers of dark red fruit, refined tannins, elegant earthiness, and a long balanced finish.

Structure

Acidity

Medium to High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal maturity

Current condition

The wine shows lively fruit character with balanced tannins and acidity appropriate for early drinking but will develop complexity with cellaring.

Based on vintage quality, grape variety, and producer style, the 2021 Le Coste Litrozzo Rosso benefits from moderate aging to soften tannins and develop tertiary aromas, typical for Tuscan Sangiovese blends.

Food pairing

Pairs well with grilled meats, roasted vegetables, mushroom risotto, aged cheeses, and Tuscan salumi.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up for a more expressive tasting experience.

Sustainability

Sustainability score: 7/10

The producer employs environmentally conscious viticulture methods including water conservation and minimizing synthetic chemical usage. Uses lightweight packaging to reduce material costs and carbon footprint.

While Le Coste is not certified organic or biodynamic, their adoption of sustainable farming and careful resource management aligns with growing industry standards. Packaging is optimized for environmental impact, but full carbon neutrality has not been claimed.