At a glance

Producer

Podere Scopetone

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$28-40 USD

Tasting profile

Bright red cherry, raspberry, floral notes, subtle earthy undertones, fresh acidity, gentle tannins

Evolution: In 1-2 years, expect more integration and development of tertiary notes (dried herbs, light spice), rounder texture

At peak: At peak, will offer balance of fresh fruit with early development of savory and earthy complexity

Structure

Acidity

Lively, balanced

Tannins

Medium, fine-grained

Alcohol

Moderate (13-14%)

Aging potential

Best enjoyed in 3-5 years; not intended for long-term cellaring

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Drinking well but can improve

Current condition

Fresh, youthful, primary fruit character; no signs of premature aging

Rosso di Montalcino wines are crafted for youthful vibrancy and immediate enjoyment, with modest but adequate structure for short-term evolution; 2022 is a balanced vintage for early to mid-term drinking.

Food pairing

Grilled pork tenderloin, roasted chicken, pasta with tomato sauce, mushroom risotto, medium-aged Pecorino

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand-harvesting, low-intervention winemaking, minimal use of sulfites, natural grass cover between vines, reduced chemical input, use of lightweight glass for bottles, native yeast fermentations

Podere Scopetone is a small, artisanal producer sustainably farming their vineyards using organic methods, though not officially certified. Their practices prioritize soil health, biodiversity, and reduced chemical impact. Energy use is minimized via small-scale production and traditional methods. The winery's sustainability is exemplary for the region, with some points lost due to lack of official certification and inevitable transport emissions for export markets.