At a glance

Producer

Silver Thicket

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, green apple, wet stone minerality, light herbal notes

Evolution: Over 3-5 years develops more complex mineral, flinty characteristics and subtle honeyed nuances

At peak: Balanced vibrant acidity with refined mineral complexity and subtle creaminess without losing freshness

Structure

Acidity

High, vibrant acidity typical of premium Assyrtiko

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

8-10 years under proper cellar conditions

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant acidity with developing mineral complexity

Premium Santorini Assyrtiko wines with high acidity and minerality typically show best complexity 3-6 years after vintage before peak tapering off around 8-10 years.

Food pairing

Excellent with grilled seafood, shellfish, Greek salads, light poultry dishes and dishes with lemon and herbs.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of drip irrigation to conserve water; solar energy for winery operations; minimal intervention winemaking; natural yeast fermentation

Silver Thicket winery is committed to environmental responsibility with sustainable agriculture practices minimizing chemical inputs, optimized water usage, and energy-efficient processes. The volcanic terroir also encourages natural freshness reducing need for additives.