At a glance

Producer

Thymiopoulos

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, sour cherry, wild herbs, dried tomato leaf, subtle earthy notes

Evolution: Will develop more complexity with secondary aromas of leather, tobacco, and spice over time

At peak: Elegant integration of fruit, well-rounded tannins, complex bouquet, and balanced acidity

Structure

Acidity

High acidity, providing freshness and aging potential

Tannins

Medium to firm, fine-grained tannins typical of young Xinomavro

Alcohol

13.5%

Aging potential

8-12 years from vintage for best quality expression

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Approaching ideal drinking window

Current condition

Youthful with good freshness and developing complexity

The natural high acidity and firm tannins of Xinomavro allow the wine to mature gracefully. 2022 vintage in Naoussa was balanced, allowing extended aging potential with gradual aromatic complexity development. Peak drinking reflects harmony of fruit, tannin softness, and bouquet evolution.

Food pairing

Grilled lamb, game meats, mushroom risotto, matured hard cheeses, tomato-based dishes with herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 8/10

Thymiopoulos estate practices organic and sustainable farming methods focusing on soil health, biodiversity, and minimal chemical inputs. Energy-efficient lighting systems and water conservation management are implemented at the winery. Bottle packaging uses lightweight glass and recycled materials.

The Thymiopoulos winery is respected for sustainable viticulture with a commitment to organic principles; vineyard management enhances biodiversity and conserves water resources. Energy use is optimized, and packaging is thoughtfully designed to minimize environmental impact. Overall, the wine scores high on sustainability metrics when compared to regional and global standards.