At a glance

Producer

Copper Basin

Region

Washington State, USA

Grape variety

Godello

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh citrus, green apple, hints of stone fruit and floral notes with mineral undertones

Evolution: Fruit intensity softens with aging, mineral and lees character develop subtle complexity

At peak: Balanced crispness, harmonious fruit and minerality with rounded texture

Structure

Acidity

High acidity preserving freshness and aging potential

Tannins

None (white wine)

Alcohol

12.5-13.5%

Aging potential

5-7 years, due to grape variety's natural acidity and producer style

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Approaching optimal drinkability

Current condition

Fresh with bright acidity and vibrant fruit

The wine’s natural acidity and the freshness of the 2023 vintage support a medium-term aging window where primary fruit and vibrancy develop into more complex tertiary flavors without significant loss of freshness.

Food pairing

Excellent with seafood dishes, grilled fish, shellfish, light poultry preparations, goat cheese, and fresh salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Moderate use of water conservation, integrated pest management, solar energy use onsite, lightweight packaging to reduce carbon footprint

Copper Basin employs sustainable viticulture practices emphasizing minimal chemical use and resource conservation, coupled with efforts to reduce energy consumption and packaging weight. While lacking formal certifications, producer commitment contributes positively to environmental impact reduction.