At a glance

Producer

Thymiopoulos Winery

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$25

Tasting profile

Fresh red cherry, cranberries, floral notes with earth and spice undertones

Evolution: Develops more savory, tobacco, dried herb and mushroom aromas with aging

At peak: Complex bouquet and silky tannins while retaining bright acidity

Structure

Acidity

High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Young and fresh, just released

Current condition

Bright fruit with structured acidity and firm tannins

The Young Vines bottling from Thymiopoulos is sourced from younger vineyard plots of Xinomavro in Naoussa. It shows fresh fruit and vibrant acidity early, but enough tannic structure and balance to mature gracefully over a decade. Peak drinking occurs around 4-7 years post vintage when primary fruit integrates with secondary earth and spice complexity.

Food pairing

Excellent with grilled lamb, roasted vegetables, mushroom risotto, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the tannins to soften and aromatics to open up

Sustainability

Sustainability score: 8/10

Low intervention winemaking, dry farming, minimal pesticide use, solar energy utilization

Thymiopoulos is recognized for commitment to organic farming and biodynamic principles. They prioritize water conservation through dry farming on steep slopes, use solar panels for energy needs at the winery, and employ natural yeast fermentations. Packaging is lightweight glass and recycled materials are favored. The carbon footprint benefits from local sourcing and sustainable agriculture.