At a glance

Producer

Weingut Bruma

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Intense aromas of red cherries, dried tomato, and subtle earthiness, with firm tannins and fresh acidity.

Evolution: Develops more complex tertiary notes like leather, smoke, and dried herbs with age.

At peak: Well-integrated earthy and spicy notes with softened tannins and a long, savory finish.

Structure

Acidity

High, bright acidity typical of Xinomavro

Tannins

Firm and grippy

Alcohol

13.5%

Aging potential

10-15 years based on vintage and grape structure

Drinking window

Peak drinking

2029 to 2033

Optimal window

2027 to 2035

Current status

Very young and developing

Current condition

Tannic and structured with a firm acidity

Xinomavro grapes produce structured wines with high acidity and tannins. The 2023 vintage is young and requires several years for tannins to mellow and complexity to emerge. Aging potential extends to about 15 years, with the wine reaching its peak after about 6-8 years.

Food pairing

Pairs excellently with lamb dishes, grilled red meats, slow-cooked stews, aged hard cheeses, and Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromas to develop.

Sustainability

Sustainability score: 7/10

Weingut Bruma employs sustainable farming including minimal pesticide use, cover cropping, manual harvesting, and energy-efficient winery operations. Water conservation through drip irrigation is practiced. Packaging uses lightweight bottles and recycled materials.

While not certified fully organic or biodynamic, Weingut Bruma is committed to sustainable viticulture practices aimed at reducing chemical inputs and conserving natural resources. The moderate climate of Naoussa supports natural disease resistance reducing sprays. Their energy and water use policies and eco-conscious packaging reduce overall environmental impact.