At a glance

Producer

Mastroberardino

Region

Campania, Italy

Grape variety

Primarily Piedirosso (Per' 'e Palummo), with possible minor contributions of Aglianico

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

25-35 USD

Tasting profile

Vibrant red fruit (cherry, cranberry), minerality from volcanic soils, hints of earth and spice.

Evolution: With age, flavors will intensify and develop notes of dried herbs, leather, and forest floor.

At peak: Balanced earthiness and fruit with smooth tannins and lingering minerality.

Structure

Acidity

Medium to medium-high, providing freshness and aging potential

Tannins

Medium, ripe and well-integrated

Alcohol

13-13.5%

Aging potential

8-12 years from vintage, typical for quality Campanian volcanic reds

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

The 2021 vintage is in primary drinking phase with development of tertiary aromas underway; suitable for short-term cellaring

The 2021 vintage in Campania is well-structured with good acidity and tannin, allowing the wine to benefit from 3-8 years of aging to integrate and soften, with the peak drinking window coinciding with the development of complex secondary and tertiary aromas.

Food pairing

Excellent with Neapolitan cuisine, pork, grilled vegetables, Mediterranean herbs, mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Helps open up aromatics and soften medium tannins for better balance.

Sustainability

Sustainability score: 7/10

Mastroberardino employs environmentally conscious farming techniques including integrated pest management, limited chemical use, water conservation measures, and solar energy use at winery facilities.

Mastroberardino as a historic and prestigious estate in Campania actively pursues sustainable vineyard management such as maintaining soil health and biodiversity while modernizing winery processes to reduce energy and water usage. While not fully organic or biodynamic certified, their sustainability efforts are significant within their regional context.