At a glance

Producer

Mastroberardino

Region

Campania, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Dense dark cherry, plum, black olive, earth, leather, hints of spice and tobacco.

Evolution: Over the next decade, tertiary notes of forest floor, truffle, and dried herbs will integrate, tannins soften, and complexity increases.

At peak: Balanced integration of fruit, earth, and mature savory notes with silky tannins and long finish.

Structure

Acidity

High freshness and lively acidity

Tannins

Firm and well-structured

Alcohol

13.5%-14.5%

Aging potential

20+ years, potentially better with cellaring up to 25 years

Drinking window

Peak drinking

2030 to 2044

Optimal window

2026 to 2047

Current status

Approaching early maturity

Current condition

The 2019 vintage is currently showing intense structure with firm tannins and bright acidity; it benefits from some cellaring to allow complexity development.

The combination of high acidity, firm tannins, and quality of the 2019 vintage in Taurasi allows extended aging that develops complexity and softens harsh elements, peaking in approximately 10-15 years after bottling.

Food pairing

Ideal with rich red meats, braised lamb, game, aged cheeses, mushroom-based dishes, and traditional Italian stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open up for enhanced drinking experience.

Sustainability

Sustainability score: 7/10

Mastroberardino employs water conservation, soil health maintenance, integrated pest management, and energy-efficient cellar operations. Packaging includes recyclable materials.

While not fully certified organic or biodynamic, the producer demonstrates commitment to sustainability by minimizing chemical inputs, conserving natural resources, and using eco-friendly packaging. Local production limits transportation emissions mainly to regional distribution.