At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45 USD

Tasting profile

Fresh red fruits (cherry, raspberry), earth notes, subtle spice, mineral undertones

Evolution: Develops greater complexity with secondary notes of forest floor, mushroom, and leather

At peak: Elegant, balanced with layered fruit, refined tannins, and integrated acidity

Structure

Acidity

Bright, vibrant

Tannins

Fine and silky

Alcohol

13.5%-14%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching drinkability, early development

Current condition

Youthful with emerging complexity; benefits from short term cellaring

This wine’s balance of cool climate acidity and terroir-driven minerality allows graceful evolution over 8-10 years. The 2021 vintage’s freshness ensures good mid-term aging potential before peak maturity is achieved around 5-7 years after vintage.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, and mild game dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow delicate aromatics to open and soften silky tannins

Sustainability

Sustainability score: 9/10

Minimal intervention farming, cover cropping, no synthetic herbicides or pesticides, manual harvesting, renewable energy usage at winery

Bodega Chacra employs responsible viticulture emphasizing soil health and biodiversity, resulting in low environmental impact. The remote location necessitates longer transport but offset by commitment to green practices and packaging minimization. Overall highly sustainable for a premium New World producer.