At a glance

Producer

Marchesi Antinori

Region

Tuscany, Italy

Grape variety

Sangiovese (predominant), Cabernet Sauvignon, Cabernet Franc

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$130–$200 USD (varies by market and retailer)

Tasting profile

Intense aromas of ripe black cherry, plum, blackcurrant, with hints of leather, tobacco, Mediterranean herbs, and gentle oak influence; palate is structured, layered, with youthful tannin and vibrant acidity.

Evolution: Over time, the wine will gain complexity—developing earthy, savory, and tertiary notes (cedar, forest floor, dried herbs), with tannins integrating and the fruit softening.

At peak: At peak maturity (2028+), expect harmonious balance between fruit, acidity, more evolved tertiary notes, and a silky, persistent finish.

Structure

Acidity

Vibrant, balanced, classically Tuscan

Tannins

Medium-high, refined, polished

Alcohol

Medium-high (13.5–14.5%)

Aging potential

Excellent for a modern Super Tuscan; 15-20 years, possibly longer in optimal conditions

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2040

Current status

Young, just released to market; approachable but will benefit from further cellaring

Current condition

Vibrant fruit, rich structure, tightly packed tannins typical of youth

Tignanello is crafted for aging: its tannin structure, freshness, and concentration support long cellar development, reaching optimal integration and complexity 8–15 years post-vintage. Youthful drinking showcases fruit and vigor; aging rewards patience with nuanced depth.

Food pairing

Tuscan red meats (Chianina steak), wild game, roast lamb, hard aged cheeses, mushroom risotto, truffle dishes, hearty Mediterranean fare.

Serving

Decant

Yes (30 minutes) — The wine has medium-high tannins and is still relatively young at 5 years, which benefits from aeration to soften the tannins and enhance its aromatic profile.

Sustainability

Sustainability score: 6/10

Integrated pest management, reduced synthetic chemical use, water conservation programs, renewable energy initiatives at some sites, recycled packaging, biodiversity encouragement

While Antinori demonstrates serious commitment to sustainability by obtaining Equalitas certification and implementing environmental practices (energy/water conservation, biodiversity), the estate is not certified organic or biodynamic for Tignanello. Packaging is conventional heavy glass, and exports contribute emissions. Their efforts are notable among premium Italian producers but do not represent the highest possible sustainability standards.