At a glance

Producer

Castello di Volpaia

Region

Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Aromas of red cherry, dried herbs, subtle spice, and earth; palate shows medium tannins, sour cherry, bright acidity, and a slightly savory finish.

Evolution: Fruit will slowly mellow into dried and stewed berries; earth and spice notes will deepen; tannins will integrate for smoother mouthfeel.

At peak: Complex layers of fruit, earth, leather, and subtle oak with smooth tannins and harmonious acidity

Structure

Acidity

High, balanced freshness typical of quality Sangiovese from Tuscany

Tannins

Medium, fine-grained and polished, suitable for moderate aging

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage, with peak complexity between 8-13 years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching early maturity, with primary fruit still evident and fresh acidity

Current condition

Drinks well now with some decanting, but will gain complexity and depth in the next 3-5 years

The 2020 vintage in Tuscany was notably warm with good ripeness and structure, producing wines that require several years to fully integrate tannins and fresh acidity. Aging enhances complexity and softens edges, supporting a drink window extending 10-15 years post vintage.

Food pairing

Perfect with Tuscan cuisine such as grilled game, roasted pork, wild mushrooms, aged pecorino cheese, and hearty tomato-based pasta dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow the wine to open up, soften tannins, and reveal complex aromatics

Sustainability

Sustainability score: 8/10

Castello di Volpaia employs biodynamic-inspired practices, minimal intervention winemaking, uses solar power for energy needs, and employs drip irrigation to conserve water. Packaging uses lightweight bottles and recycled materials.

The producer has a strong commitment to sustainability through organic certification, renewable energy use, water conservation techniques, and eco-friendly packaging. The proximity of vineyard to winery minimizes transportation within production. This yields a commendable sustainability score reflecting both environmental stewardship and responsible business practices.