At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Blend of Mourvèdre, Grenache, Cinsault

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromas of strawberry, red currant, citrus peel, with floral accents; palate is crisp, with bright acidity and a delicate mineral edge

Evolution: Aromatic intensity and freshness will peak the first 1-2 years, then gradually fade to more tertiary notes

At peak: Expect peak fruit vibrancy and crisp balance through 2025-2026, with elegant minerality

Structure

Acidity

Bright, lively acidity

Tannins

Minimal to none

Alcohol

12.5-13%

Aging potential

3-5 years due to freshness focus typical for Provence rosés

Drinking window

Peak drinking

2023 to 2026

Optimal window

2023 to 2027

Current status

At peak drinking freshness

Current condition

Fresh, vibrant with good acidity and fruit intensity

Provence rosés like Clos Cibonne are made for early consumption to enjoy their freshness and bright fruit; this wine’s structure supports a drinking window of about 3-5 years.

Food pairing

Pairs well with seafood, grilled vegetables, salads, light Mediterranean dishes, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Clos Cibonne practices sustainable viticulture including limited chemical treatments, cover cropping, and water conservation measures; use of solar panels on site to reduce energy use; lightweight bottles to reduce packaging waste

Clos Cibonne exemplifies responsible farming with Terra Vitis certification and sustainable resource management. Their balance of tradition and modern environmental practices results in reduced impact while maintaining quality. Though international shipping adds to footprint, overall the wine rates above average for sustainability in Provence.